Anise Seed is fantastic in cakes, breads, or cookies. A marinade of freshly ground Ginger and Anise is wonderful when paired with poultry. One can put the Anise Seed in poaching water of shellfish or fish. Other great uses include stews, curries, fruit cobblers, pies, or soups.
Taste & Aroma
Licorice or Anise, Sweet
Chinese, French, Indonesian, Mediterranean, Moroccan
Handling / Storage
Store in a cool, dry place
All Natural, Gluten-Free, Non-GMO