Cinnamon Stick


Cinnamon is sourced from the bark of various species of the genus Cinnamomum. Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam.

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Recommended Applications
This product is great for steeping in ciders or other hot beverages, grated into recipes, or ground in a coffee mill. Its distinct flavor and aroma pairs well with puddings, cookies, breads, cakes, curries, stews, game meat, vegetables, and stewed fruits.
Taste & Aroma
Bitter or Astringent, Citrus, Pungent, Sweet, Warm & Earthy
Product Style
American, Asian, Chinese, Indian, Indonesian, Mexican, Spanish
Handling / Storage
Store in a cool, dry place
Shelf Life
4 Years
Country of Origin
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A