Cloves Whole

$8.99$18.99

The clove actually isn’t a stick or piece of wood, but actually a dried and unopened flower. These flowers are originally native to the Moluccas, a chain of volcanic islands near Indonesia. Few people ever see the delicate red flowers due to the spice’s popularity. The clove is used in nearly all world cuisines. While Asian, African, and Middle Eastern countries tend to lean toward its use in savory foods, in Europe and the Americas it’s often used in breads and sweets.

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Ingredients
Dried Cloves
Basic Preparation
Use this spice whole in hot drinks, or when used in a chicken or ham; remove prior to serving. Grind the Hand Picked Clove in a spice or pepper mill prior to adding to a recipe, best when ground fresh.
Recommended Applications
Fantastic when used to flavor chicken, ham, mulled wine, spiced tea, or hot cider, using the Whole Clove. Grind the Clove fresh to enhance the flavor in your desserts, bread, cookies, spice cake, pudding, stewed cranberries, pumpkin pie, or fruit dishes.
Taste & Aroma
Bitter or Astringent, Hot, Pungent, Sweet
Product Style
Whole
Cuisine
Asian, Chinese, English
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
India
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A