Most commonly used in baking or as a pickling spice, Ground Coriander is also traditionally used in Indian Spice Blends or Middle Eastern lamb and beef stew. Other great applications include stir-fry, curry, stew, soup, pickling spices, or mixed with melted butter and added to fish or poultry meats.
Taste & Aroma
Bitter or Astringent, Pungent
Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, North American, Southeast Asia, Southwestern American, Vietnamese
Handling / Storage
Store in a cool, dry place
Country of Origin
All Natural, Gluten-Free, Non-GMO