Ground Cumin is most commonly added to minced meat, stews, chili, or vegetables. Other great additions of this spice are to couscous or cooking rice for the warming aromatic and flavoring qualities of Cumin, or add to mayonnaise for a new and interesting dip. Traditionally used in Indian Spice Blends, Curries, or any spicy dish.
Taste & Aroma
Bitter or Astringent, Sweet
Indian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Tex-Mex, Thai, Vietnamese
Handling / Storage
Store in a cool, dry place
Country of Origin
All Natural, Gluten-Free, Non-GMO