Ready to use as is, no preparation is necessary.
Marjoram is great when paired with portabella mushrooms, eggplant, or vegetables. Other great applications include vinegar and olive oil salad dressings with anchovies or a tomato-based sauce.
Taste & Aroma
French, Italian, Mediterranean, Middle Eastern, North African, North American
Handling / Storage
Store in a cool, dry place
Country of Origin
All Natural, Gluten-Free, Non-GMO