Nutmeg Ground

$10.99$32.99

Nutmeg comes from an evergreen tree native to the Spice Islands near Indonesia, but has been cultivated throughout the tropics by both native cultures and foreign. Not only did native cultures find use for them in cuisine and medicine, nutmeg caused a fervor for the English, Dutch, Chinese, Indians, and pretty much anyone else who came in contact with it. Nutmeg is the nut from the Myristica fragrans tree. The fruit surrounding the nut is often candied or turned into preserves, or juiced and turned into a “nutmeg” syrup. The aril around the nutmeg is the spice we call mace. Nutmeg, however, is the primary harvest.

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Ingredients
Nutmeg
Recommended Applications
Ground Nutmeg is fantastic with savory dishes to include braised vegetables, steamed spinach, onion sauces, or pasta. Other great applications include apple pie, muffins, spiced wine, eggnog, puddings, or any other sweet dish.
Taste & Aroma
Sweet, Warm & Earthy
Product Style
Powder
Cuisine
Asian, Caribbean, Chinese, German, Greek, Indian, Italian, Latin American, Middle Eastern, Scandinavian, Southeast Asia
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
India
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A