Red Pepper (Crushed)


Spicy red pepper flakes contain both the dried flesh of the pepper and the seeds. Both are cured and lightly toasted to create a smoky and spicy pepper flake. These pepper flakes provide a medium all-purpose heat – use on pizza, pasta, baked
potatoes, macaroni and cheese, soups, salads, grilled meats and nearly everything else.

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Red Chile Peppers
Recommended Applications
Crushed Red Pepper is commonly used on pizza and pasta but can be a great addition to many recipes where slight heat is required.
Taste & Aroma
Product Style
Caribbean, Indian, Italian, Mexican
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A