Rosemary Whole

$3.99$9.99

Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and decorative shrub, this pine-looking plant is adored for its scent. Powerful notes of pine, camphor, pepper, sage, and balsamic all come together to form rosemary’s unique flavor profile. The slender leaves (they aren’t actually needles) can often be sticky with resin and are very assertive in flavor. Dried rosemary leaves must be used with a careful hand as it can dominate a dish. The dried rosemary sprigs are added to rubs and marinades, stuffed into chickens, or tied to meats about to be used on the grill.

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Ingredients
Dried Rosemary
Recommended Applications
Rosemary can traditionally be found to season meat or tomato sauce in Italian Cuisine. An essential ingredient to cook a leg of lamb, this dehydrated rosemary is also wonderful on focaccia bread. Other great applications include wine punch or apple jelly, but should be used sparingly.
Taste & Aroma
Bitter or Astringent, Sweet, Warm & Earthy
Product Style
Whole
Cuisine
French, Italian, Mediterranean
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
Egypt
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A