Spearmint

$9.99

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east

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Ingredients
Spearmint
Recommended Applications
Crushed Spearmint is typically used with vegetables, fruits, herbal teas, or mint jelly. Other fantastic applications include candied carrots, oven-roasted potatoes, grain salads, or stuffing for poultry or vegetables.
Taste & Aroma
Sweet
Product Style
Crushed
Cuisine
American, Arabic, European, French, German, Greek, Indian, Malaysian, Mexican, Middle Eastern, Moroccan, Southeast Asia, Spanish, Sri Lankan, Vietnamese
Handling / Storage
Store in a cool, dry place.
Shelf Life
2 Years
Country of Origin
Egypt
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A